Thanksgiving is a holiday that means just one thing to anyone that celebrates it: FOOD. It might have started as a celebration of the harvest, but these days, Thanksgiving is about eating delicious food with your family. Every year, on the 4th Thursday of November, families gather round a table and stuff themselves silly!
I decided that I still wanted to celebrate the holiday (old habits and all that…), so P and I invited some friends over to celebrate “Friendsgiving” instead! I certainly can’t claim credit for the name, but I fully take credit for the many hours spent in the kitchen preparing the delicious food! It was a rather ambitious menu, I confess, but I think everything turned out alright! Here’s what we had to eat…
On The Menu
roast chicken (recipe here
garlic mashed potatoes (recipe here
maple roasted sweet potatoes and parsnips (recipe here
macaroni + cheese (recipe here
roasted green beans (my own recipe)
cranberry sauce (recipe here
apple crumble pie (my own recipe, here
vanilla ice cream*for the macaroni + cheese, I used applewood smoked cheese, cheddar and parmesan
I’m a vegetarian, and P doesn’t really eat turkey all that much, so we decided to go for chicken instead. A bit non-traditional, sure, but better for my sanity I think. I found all of these recipes through various blogs I follow, a few google searches, and some old favorites too! My main goal with cooking all of this food? Pace myself! I made the pies, cranberry sauce, eggnog and gravy on Friday so that I could focus on the bird and veggies on the actual day. I had to plan out a schedule based on cooking times and cooking temperatures, because I’m very strange and something in my brain said that that would be a helpful way to do it.